For some unknown reason, this place is now called WOJAMAMA after years of being called wagamama. The food's taste just the same but the menu looks different and the renovation is now more comforting to the eyes. I guess they added few items on their menu there's just 2 things that's amiss. The butterfish which is supposed to look white creamy Looks brownish as if it's about to rott! Perhaps I'm not a fish expert, but I would love to see a fresh looking fish in front of me. The other one is the rice. Sushi rice doesn't have that sushiness in it. I was hoping to bite on something sweet savoury vinegar rice but what I got was dry, tasteless rice. Garlic rice should be fragrant and a bit sticky hard yet soft on your mouth too bad theirs aren't..
The rest of the food and the environment are satisfactory. Salmon head is cheap too. Enjoy your meal everyone.
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